Charlotte Noisette

Noisette is a member of the Big Mom Pirates.

Appearance
Noisette is a tall man with a fair skin and a vertical line over each eye. He has brown hair arranged in a pompadour hairstyle, and a thick sideburns and beard. He wear a black tonic, with a green feathers over his chest, and a blue cape with yellow feathered collar.

Personality
Not much is known about Noisette's personality, however, since he took part in Big Mom's plan to assassinate the Vinsmoke Family, he can be consider very loyal to his crew. He was very surprised by Jinbe immunity to Soul Pocus.

Abilities and Powers
For use in assassinating the Vinsmoke Family, he and other members of the Big Mom Pirates were given Walkers.

Whole Cake Island Arc
Noisette attended the tea party and wedding between Vinsmoke Sanji and Charlotte Pudding, where he took part in Big Mom's plan to assassinate the Vinsmoke Family. As the plan began to fell apart due to Pudding's emotional breakdown, he was shocked to see Monkey D. Luffy burst out of the wedding cake and witnessed Jinbe leaving the Big Mom Pirates, and was shocked by the fishman's courage as Big Mom failed to take his lifespan using Soul Pocus.

When Charlotte Perospero trapped the Vinsmoke Family with candy, Noisette and other members of the Big Mom Pirates held them at gunpoint. However, Big Mom's scream incapacitated them, allowing the Straw Hats to free the Vinsmokes.

After the Big Mom Pirates stood up, he again tried to fire at the Vinsmokes. However, by that time, his targets were able to put on their raid suits, which protecting them from the bullets. As the Whole Cake Chateau toppled as a result of the Tamatebako explosion, Noisette lost his balance and fell with it, but was saved when Streusen turned the collapsing castle into soft cake.

Trivia

 * Noisette might be a reference to several food related origin, both fitting with the food-themed names of the Charlotte Family and Big Mom Pirates.
 * Noisette is the French word for hazelnut.
 * Noisette is also a small, round, tender cut of meat taken from the rib or loin section, generally from veal, beef or lamb.